Job Title: Head Sommelier

Responsible to: General Manager Place of work: Jul's

Scope and general purpose : Taking care of wine. Keep under control the storage, purchases and service in constant communication with the other departments. Supervise sommelier in their daily performance. Perfect knowledge of the wine list: taste, quantity and price, in order to give the best experience to our guests.

Responsibilities :

Lead and oversee all aspects of the wine and beverage program in a luxury fine dining environment
Curate, develop, and continuously refine a world-class wine list aligned with the restaurant’s culinary vision
Manage wine procurement, supplier relationships, and exclusive allocations
Oversee cellar organization, inventory control, and stock rotation
Monitor beverage cost, margins, and overall profitability of the wine program
Deliver exceptional tableside wine service, including decanting and presentation at the highest standards
Provide expert food and wine pairing recommendations to guests
Ensure personalized, memorable experiences for VIP and high-profile clientele
Handle guest inquiries, special requests, and rare wine sourcing
Recruit, train, mentor, and evaluate the sommelier team and service staff
Conduct regular wine education sessions and tastings
Foster a culture of excellence, precision, and luxury hospitality
Contribute to marketing initiatives, wine dinners, and special events
Represent the restaurant at industry events, tastings, and winery visits
Ensure compliance with all local alcohol regulations and health & safety standards
Maintain impeccable presentation and uphold the brand’s luxury service standards

Jul's Restaurant

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