Lead the kitchen of one of Abu Dhabi's most authentic Moroccan dining destinations.

Al Afiya Maghribi Restaurant is seeking an experienced

Head Chef

with deep expertise in traditional Moroccan cuisine to lead our culinary operation. This is a high-impact leadership role where you will own the entire kitchen — from menu development and recipe standardization to team management, food cost control, and quality assurance.You will lead a brigade of 14 kitchen professionals, including specialists in tagines, bastilla, couscous, grills, and Moroccan pastries. You will work hand-in-hand with the General Manager to shape the culinary identity of the brand, drive consistency across every plate, and build a kitchen culture rooted in pride, discipline, and Moroccan hospitality.

What you'll own:

The full menu — design, costing, seasonality, and innovation while preserving authenticity
Daily kitchen operations across all stations (hot, cold, pastry, grill, prep)
A team of 14 — hiring, training, scheduling, mentoring, and performance management
Food cost (target ≤ 32%), waste control, portion standardization, and recipe compliance
HACCP, Abu Dhabi Food Safety Department compliance, and supplier quality standards
Ramadan, Iftar, and Suhoor special menus
Catering and private event execution

Who you'll work with:

Reports directly to the General Manager. Works closely with Floor Manager, Inventory Controller, and Marketing on menu launches, costing reviews, and guest experience.

Alafiya Maghrib Restaurant

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Head Chef — Moroccan Cuisine