Company Description

Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.

Job Description

We are seeking an enthusiastic and organised Assistant Food & Beverage Manager to join our team at Constance Halaveli, Maldives. This is a permanent position offering an exciting opportunity to support the management of our food and beverage operations within our luxury resort environment. The successful candidate will work collaboratively with the F&B Manager and wider hospitality team to ensure exceptional service standards, efficient operations, and outstanding guest experiences across all dining venues and functions.

Assist in the day-to-day management and supervision of food and beverage operations across multiple outlets and venues
Oversee staff scheduling, training, and performance management to maintain high service standards and team morale
Monitor inventory levels, stock rotation, and ordering procedures to minimise wastage and control costs effectively
Ensure compliance with health, safety, and food hygiene regulations at all times
Maintain Point of Sale (POS) systems and manage billing procedures with accuracy and efficiency
Provide exceptional customer service and resolve guest concerns promptly and professionally
Conduct regular inspections of dining areas, kitchens, and storage facilities to uphold cleanliness and operational standards
Support the planning and execution of special events, functions, and themed dining experiences
Liaise between front-of-house and kitchen staff to ensure seamless service delivery
Maintain detailed records of sales, costs, and operational metrics for reporting purposes
Contribute to the development and implementation of F&B policies and procedures
Assist in menu planning and cost analysis to optimise profitability

Qualifications

Proven experience in food and beverage operations management or similar hospitality role (minimum 2–3 years)
Strong knowledge of food preparation, service standards, and dining protocols
Demonstrated experience in staff supervision and team leadership
Proficiency with Point of Sale (POS) systems and hospitality management software
Excellent understanding of health, safety, and food hygiene compliance requirements
Strong organisational and time-keeping skills with the ability to manage multiple priorities
Exceptional people skills and the ability to work effectively in a team environment
Outstanding customer service orientation and problem-solving abilities
Excellent communication skills in English; multilingual abilities are desirable
Flexibility to work varied shifts, including evenings, weekends, and public holidays as required in a resort setting
Knowledge of inventory management and cost control procedures
Ability to remain calm and professional in a fast-paced environment
Desirable: Experience working in a luxury resort or island destination

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

We believe in continuous learning and growth to help our teams achieve their full potential.
A strong family spirit is part of our identity, we support and care for one another.
We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
Our passion for luxury hospitality is reflected in every detail of the guest experience.
We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Constance Halaveli

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