Role Overview :
The Food & Beverage Service Intern will support restaurant and outlet operations while developing practical skills in guest service, service standards, and hospitality operations.
Key Responsibilities :
- Assist in daily restaurant service operations
- Collaborate with supervisors and team members during service periods
- Welcome and serve guests in accordance with service standards
- Support setup, mise en place, and closing activities
Profile :
- Student in Hospitality, Catering, or a related field
- Strong sense of service and guest orientation
- Good communication skills
- Dynamic, punctual, and eager to learn