An opportunity has arisen for a Sommelier to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
- Ensure all wines are tasted and in pristine condition before serving to guests and maintain wine chillers at the correct temperature.
- Control and monitor wine orders, stock, par levels, and ensure proper stock rotation to minimize wastage and spoilage.
- Carry out inventories, maintain temperature records, and explain any variances.
- Prepare mise and place well in advance and follow checklists and cleaning schedules to ensure readiness and cleanliness.
- Attending to all tables during service, refilling and taking fresh orders, and building rapport with teams to enhance teamwork and smooth operations.
- Communicate any required changes for outlet wine lists and standards with outlet managers/Beverage Manager and send updates on availability.
- Train colleagues on wine knowledge and attend relevant Food Safety Trainings to ensure compliance with hygiene standards.
- Report feedback and suggestions to the Beverage Manager and outlet managers and ensure 100% contribution to LQA standards.
- Ensure wine cabinets are well arranged, clean, and that all opened bottles are properly labeled, transferred, or reported as spoilage according to set standards.
- Support the service team with beverage service, assist with additional tasks assigned by Beverage Managers, and perform lateral service if required by the team.
