At AliKats, we believe our talented employees are our greatest asset. We're committed to fostering an environment where you can develop skills, be recognized for your hard work, and enjoy time to explore the stunning mountains of Morzine.
Excellent food is at the heart of an AliKats holiday, with interesting and varied menus crafted from scratch using local, seasonal ingredients.
We're seeking a chalet chef to join our team for the remainder of Winter 2025/26 who shares our passion for exceptional cuisine and mountain lifestyle.
Culinary & Operational Responsibilities
- Execute our signature 5-day rotating menu with precision for 20-26 guests, including breakfast, afternoon tea, canapés, and multi-course dinners
- Apply classical techniques while incorporating Alpine cuisine elements and adapting for dietary requirements
- Demonstrate excellence in sauce work, pastry fundamentals, and sophisticated plating
- Manage kitchen operations including food ordering, inventory control, and budget adherence
- Implement and maintain proper food storage and HACCP protocols
- Maintain impeccable hygiene standards and sustainable kitchen practices to reduce waste
- Collaborate with chalet staff to ensure seamless service and exceptional guest experiences
Skills & Experience Required
- Minimum 2 years' experience as chalet chef, private chef, chef de partie, sous chef, or head chef in fine dining or luxury hospitality
- Proficiency in French culinary techniques, modern plating, and adapting for high-altitude cooking
- Strong knowledge of food safety, allergen management, and kitchen sanitation practices
- Experience planning multi-course menus and accommodating varied dietary needs
- Excellent knife skills, pastry fundamentals, and ability to work efficiently under time constraints
- Positive attitude with exceptional time management and independent work ethic
- Minimum age of 21 with a full manual European driving license (Mandatory)
- Passion for skiing/snowboarding or mountain lifestyle
Benefits & Package:
- Competitive wage with ample ski time (minimum 2 full days or 1 full day and 2 half days off weekly)
- Quality accommodation with Wi-Fi and bills included, plus food allowance
- Full Portes Du Soleil ski pass and mountain rescue insurance
- €100 travel budget, ski/snowboard equipment hire, and airport transfers
- Comprehensive training, uniform, team activities, and family discount on bookings
(Option to apply in a couple with partner working as Chalet Host.)
Season: Start of February until mid/end April 2026
If you're passionate about cooking exceptional food in a beautiful setting then please email your CV, cover letter and sample menu ideas to jobs@alikats.eu.
