Job Summary
We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.
This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.
Duties and Responsibilities
- Assist in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.
- Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.
- Contribute to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.
- Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.
- Apply solid pastry skills and precision in the preparation and finishing of desserts, supporting the pastry section to deliver consistent Michelin-level quality.
- Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.
- Continuously seek to expand culinary knowledge and skills through training and mentorship from the senior chefs.
- Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.
- Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking.
- Assist in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.
- Carry out other job-related duties as assigned in support of the restaurant and hotel operations.
Qualifications and Experience
- A minimum of one year’s experience, preferably in a Michelin-starred or fine dining establishment.
- Good communication skills, with fluency in English.
- Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.
- Enthusiasm and a willingness to learn and grow within the team.
- The ability to work effectively in a high-pressure, fast-paced environment.
- A team player mindset, with the ability to collaborate effectively with others.
Other Requirements
- Ability to perform a physically active role, including standing for extended periods in a hot, fast-paced kitchen environment and handling heavy items such as pots, trays, and deliveries.
Working Conditions
- Required to work shifts, including weekends and public holidays.
Lifestyle and Career Benefits
At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.
These include:
- A competitive salary package.
- A monthly service charge payment, paid over and above the basic salary.
- Private health insurance.
- The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.
- Complimentary meals provided during shifts.
- State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.
- Complimentary transport home after late-night shifts.
- A complimentary laundry service for your uniforms.
- Sponsorship of work permit costs.
- High-quality training and development programmes to enhance your skills.
- The experience of working alongside a globally renowned chef.
- A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.
- Exciting opportunities for career growth and progression within our global network of restaurants and hotels.
- A diverse and inclusive environment where everyone is valued.
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