We are looking for kitchen staff to join us for this winter season in the ski resort of la Plagne, France.
This kitchen position is for a bar food and hotel cook, based in a hotel located next to the ski slopes and main chair lift in the central part of one of the world’s leading ski areas – Paradiski. The hotel has a popular bar with a large sun terrace which is open to our guests as well as outside customers serving bar food from midday. Our bar food chefs prepare pizzas, salads and burgers according to the bar food menu on a shift basis for up to 39 hours per week, allowing for plenty of time to enjoy the skiing between shifts. The bar food chef prepares the simple hotel half board menu during restaurant chefs time off.
Duties include (on a shift basis) :
- Preparing pizzas (pre-prepared dough), burgers + salads according to orders from the bar food menu
- Assisting the hotel chef with the preparation or service of hotel meals whenever necessary, and covering their time off
- Following HACCP protocols (food labelling, food storage and cleaning as set by company standards)
- Communicating with the front of house staff to ensure a smooth, fast service
- Keeping your working area clean and in good order at all times
Please send your CV by email for more information.
Requirements
- Kitchen experience
- Organisational skills
- Good hygiene and presentation
- Able to work calmly under pressure
Training on the bar food preparation and hygiene will be given but experience in a kitchen environment is preferable. Applicants must be organised in their work, have good personal presentation and work calmly under pressure.
Start date : mid December to mid April. Please only apply if you are available for the full season.
Contact us with your CV by email for further details.
