Summit Special are recruiting an experienced Chef for their luxury property, Chalet Hôtel Blythe, located in Les Gets in the heart of the Portes du Soleil region. Chalet Hôtel Blythe accommodates 16 – 20 people and boasts an indoor pool and Spa area.

Our Chef will have full responsibility for the catering service in the chalet and will be supported by a Chalet manager and a team of 6 Chalet Hosts. Our aim at Summit Special is to create a memorable holiday for our guests and their dining experience will be one of the highlights of that stay.

A competive salary package is offered and is negotiable dependant on experience

Main role and responsibilities

Tailored menu designing and planning for each group of guests
Preparation of breakfast, canapés and a four course evening meal
Catering for all guest’s special dietary requirements
Catering for children’s meals (including earlier meal sitting when required)
Staff meals
Maintaining food hygiene, general health & safety standards in the kitchen and dining areas
Maintaining the kitchen and ensuring that it remains clean, tidy and presentable at all times
Oversight and management of chalet food budgets

Minimum requirements

Recognised catering qualification or extensive experience
Previous luxury catering experience is essential. Chalet catering experience is desirable.
Good interpersonal skills
Excellent time management and organisational skills
Conversational French is desirable but not essential
Excellent spoken English
Full and clean Driving licence

Desired qualities

Highly professional with a 5 star service mentality
Positive and flexible attitude
Proactive, work well under pressure with the ability to listen to clients requirements
Team player is essential
Well presented at all times
Self motivated and highly organised

Applicants must have a:

EU Passport or French Carte De Séjour
UK Passport holders must be able to secure a French work visa (assistance will be given in this process)

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