ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT EXPERIMENTAL ROMA

Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

ABOUT THE JOB

The Sous Chef works under the responsibility of the Head Chef. He/She is responsible for the smooth running of service in order to deliver an unforgettable experience to our guests, as well as for the supportive and positive supervision of the kitchen teams.

Research & Development

Support the Head Chef in the research, development, and tasting of new dishes,
Assist the Head Chef in menu updates and the creation of new menus that meet the group’s quality standards.

Suppliers

Ensure that the quality and quantity of delivered products meet expectations,
Check delivery notes and invoices,
Inform the Head Chef of the need to purchase or repair kitchen equipment.

HACCP & Workplace Safety

Comply with all regulations related to nutrition, hygiene, and food safety, as well as workplace safety standards,
Respect personal hygiene and uniform standards as required by management.

Recruitment & Team Building

Act as a leader for the kitchen team,
Support the Head Chef in training and developing team members’ professional skills,
Consistently demonstrate proper techniques to help team members improve,
Maintain a positive and professional attitude toward colleagues,
Take part in team briefings and meetings.

Service

In the absence of the Head Chef, lead and manage the kitchen team during service,
Ensure the quality of all dishes leaving the kitchen,
Ensure respectful and positive relationships between team members and restaurant guests,
Ensure respectful behavior of the kitchen team toward front-of-house colleagues,
Ensure proper use and maintenance of equipment and professional uniforms,
Ensure the smooth organization of the linen collection service.

ABOUT YOU

Graduated from a hospitality and culinary training program, you have at least one first significant experience in a similar position or as a Senior Chef de Partie.
A true driving force, you know how to motivate and unite the kitchen brigade. You are a strong mentor with a genuine team spirit.

You are autonomous and adaptable, with a strong sense of organization and initiative, and you demonstrate an excellent sense of hospitality and guest service. If so, this position is made for you.

You communicate easily in Italian (knowledge of English is a plus).

Experience Hospitality, the Experimental Way !

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

Training and career development opportunities,
Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).

Experimental

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Sous Chef M/F - Experimental Roma