A real role for a real cameriere di sala. A place to do your craft properly, in a restaurant and a wine region that reward it.
We are looking for an experienced restaurant waiter — someone who has done this work for some years, who reads a table at a glance, who can pair a dish with a Barbaresco without notes (or wants to learn the same), and who takes pride in service as a craft.
The role
- Front-of-house service across ADAGIO and ANIMA
- Wine service: not just pouring, but advising — our list deserves it
- Guest care from arrival to digestivo, in English and (ideally) Italian
- Opportunity to run a service as the responsible (subject to performance)
- Working closely with the kitchen and with the sommelier — a real partnership, not a hierarchy
What we offer
- Seasonal contract (CCNL Turismo) — we'll structure it around the right person
- Competitive salary commensurate with experience, with thirteenth and fourteenth months as per CCNL
- Staff meals from our kitchen (2x)
- Accommodation available
- Relocation support for the right candidate
- Real career growth — we are a small, owner-operated team where good people move up
- Continuing training, including wine education with our sommelier and at our partner estates
Why work with us?
A small team, owner-operated, in one of the most beautiful and food-driven corners of Europe. No anonymous corporate floor. No revolving-door staff. We hire slowly because we keep people. Our guests are international, our pace is sane, and the wine country around you is — frankly — one of the great pleasures of working here.
Relais Almaranto is committed to equal opportunity and welcomes applicants regardless of nationality, gender, background, or age.
