db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names like Starbucks and Hard Rock Hotel & Café.
We are recognised for our commitment to quality, innovation, and delivering exceptional guest experiences across all our properties.
We are currently recruiting for the following positions:
F&B Server
F&B Supervisor
Role Overview
As part of our Food & Beverage team, you will play a key role in delivering high service standards and exceptional guest experiences across our restaurants and bars.
This is an excellent opportunity to work in a dynamic, fast-paced hospitality environment within one of Malta’s leading hospitality groups.
Key Responsibilities – F&B Server
- Provide friendly, professional, and efficient service to guests
- Take food and beverage orders and serve according to company standards
- Ensure guest satisfaction throughout the dining experience
- Maintain cleanliness and organisation of service areas
- Work closely with kitchen and bar teams to ensure smooth operations
- Follow health & safety, hygiene, and company procedures at all times
- Handle guest requests and feedback in a professional manner
Requirements – F&B Server
- Previous experience in a similar Food & Beverage service role is considered an asset
- Strong communication and interpersonal skills
- Guest-focused, proactive, and team-oriented attitude
- Ability to work flexible shifts, including weekends and public holidays
- Well-presented, reliable, and eager to learn
- Ability to work well under pressure in a fast-paced environment
- A positive attitude and willingness to deliver excellent service
Key Responsibilities – F&B Supervisor
- Supervise daily Food & Beverage operations within assigned outlets
- Lead, motivate, and support F&B team members during service
- Ensure high standards of service, presentation, and guest satisfaction are consistently maintained
- Allocate duties and monitor team performance throughout shifts
- Assist with staff training, coaching, and onboarding of new team members
- Handle guest complaints, requests, and feedback in a professional and timely manner
- Ensure compliance with health & safety, hygiene, and company procedures
- Monitor service areas to ensure cleanliness, organisation, and readiness for operation
- Coordinate with kitchen, bar, and management teams to ensure smooth service flow
- Assist with stock control, ordering, and inventory checks when required
- Support management in achieving operational targets and maintaining company standards
Requirements – F&B Supervisor
- Previous experience in a supervisory role within Food & Beverage or hospitality is preferred
- Strong leadership, communication, and organisational skills
- Ability to motivate, guide, and support a team in a fast-paced environment
- Excellent guest service skills and a professional approach
- Good problem-solving skills and ability to handle challenging situations calmly
- Knowledge of hygiene, health & safety, and service standards
- Flexible and willing to work shifts, weekends, and public holidays
- Well-presented, reliable, and hands-on
- Ability to work under pressure while maintaining attention to detail
- Positive attitude and commitment to delivering exceptional guest experiences
