Contract Type: Part Time Seasonal, from 27th April to 19th July 2026

Reports To: Head Chef

Hours per week: 18 hours per week Tuesday, Wednesday & Thursday typical shifts from 6/7AM- 12/1PM

About JCA & Condover Hall

At JCA, we believe in creating unforgettable experiences through adventure, teamwork, and hospitality. Condover Hall is set in a stunning Grade I listed Elizabethan manor house on the outskirts of Shrewsbury. Each year, thousands of guests join us for residential stays, and our catering team plays a vital role in making their experience exceptional.

Benefits

Salary: £14.50 per hour
Free uniform provided.
Free DBS application
Employee discounts via Benefit Hub.
Staff events throughout the season.
Access to our Employee Assistance Programme.
Opportunities for seasonal progression and future roles within JCA and our sister brands.
Free on-site parking.

The Role: Breakfast Chef

As a Breakfast Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for an experienced chef looking to work part-time hours in a busy, professional kitchen environment. You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.

Key Responsibilities

Food Preparation & Service

Prepare and cook breakfast and other meals in accordance with menu plans and dietary requirements.
Support the set-up and smooth running of meal services for guests and staff.
Maintain portion control and presentation standards across all dishes served.

Kitchen Hygiene & Safety

Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic.
Follow all food hygiene, allergen, and safety procedures at all times.
Store, rotate and label food correctly in line with HACCP requirements.

Team Support

Work alongside the kitchen team to ensure smooth service and efficient operations.
Contribute to a positive team atmosphere with a proactive and supportive attitude.
Assist with unpacking and storing deliveries when required.

Customer Experience

Help deliver a high standard of catering that enhances the overall guest experience.
Be friendly and approachable when interacting with guests and colleagues.
Support with special dietary or allergy requests under the supervision of the Head Chef.

Essential Skills & Experience

Previous experience as a chef in a busy kitchen environment (e.g., breakfast, hotel, events or large-scale catering).
Experience in a large catering environment is desirable.
Strong understanding of food hygiene standards and allergens.
Punctual, reliable, and able to work under pressure in a fast-paced environment.
Good communication skills and a team-focused approach.
A strong work ethic and attention to detail.

What We’re Looking For

A positive, can-do attitude and willingness to get stuck in.
A calm, organised approach during busy service periods.
Commitment to delivering great food and service for guests and staff.
Commitment to maintaining high standards of cleanliness, safety and allergen control.
A flexible and supportive team player.

Our Commitment to Inclusion

At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equity, inclusivity, and tackling unconscious bias at every level of our organisation.

JCA Adventure jobs

Breakfast Chef