About the job
Join the Culinary team of a world-class 5-star Mediterranean resort on the beautiful Island of Cyprus, where exceptional dining experiences define our guest journey. As a Kitchen Professional, you will contribute to delivering high-quality cuisine with precision, creativity, and consistency—helping uphold the resort’s reputation for excellence.
Role Purpose
The purpose of this role is to support the preparation, cooking, and presentation of exquisite dishes that meet the resort’s luxury standards. You will work with a skilled culinary team to ensure smooth kitchen operations and impeccable food quality across all outlets.
Expectations of the Position
- A passion for food, flavour, and culinary excellence
- A polished and professional approach suited to a 5-star environment
- Ability to remain calm, organized, and efficient in a dynamic kitchen
- Strong teamwork and communication with all culinary and service teams
- Commitment to maintaining hygiene, safety, and brand standards
Key Responsibilities
- Prepare high-quality dishes according to recipes and standards
- Set up workstations and ensure all mise-en-place is ready
- Maintain cleanliness, organization, and food safety across kitchen areas
- Collaborate with chefs and colleagues to ensure timely service
- Monitor food quality, freshness, and portion control
- Support buffet setups, à la carte service, and banquet operations
- Follow all safety, sanitation, and HACCP regulations
Tasks & Duties
Commis Chef
- Assist in food preparation across hot and cold sections
- Follow instructions from Chef de Partie and Sous Chef
- Maintain workstation cleanliness and stock rotation
Chef de Partie
- Run an assigned section (hot kitchen, cold, pastry, etc.)
- Ensure high-quality food preparation and presentation
- Train and support junior team members
- Monitor stock, minimize waste, and maintain consistency
Sous Chef
- Assist the Head Chef with daily supervision and kitchen operations
- Oversee food quality, staff coordination, and service flow
- Ensure adherence to culinary standards and HACCP procedures
- Lead and inspire the team during busy service periods
Dishwasher / Kitchen Steward
- Wash and store dishes, utensils, equipment
- Support general kitchen cleaning and waste disposal
- Ensure high levels of hygiene and sanitation at all times
