At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.
Main responsibilities:
- Set up station according to restaurant guidelines.
- Ensure all food items are prepared hygienically and on time.
- Follow recipes, portion control. and specific presentations indicated by restaurant.
- Restock all necessary items during the shift.
- Clean and maintain the station under optimal conditions of safety, hygiene, and organization.
- Have the knowledge to properly use and maintain all station equipment
- Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas.
- Perform additional duties as assigned by the chef and Sous Chef.
